Squeeze Play is juicy and refreshing, ideal for an afternoon at the ballpark, summertime barbecues, and Cinco de Mayo celebrations. Inspired by a classic margarita, the cider is bursting with fresh-squeezed lemon and lime juices accentuated by the floral and citrus aromas of Citra hops and finished with a pinch of salt.
Read MorePassion Orange Guava is a tropical getaway in a glass (or right out of the can!), richly fruity, with tart passion fruit and tangy citrus giving way to luscious, smooth guava.
Read More“Our 11th anniversary seemed like an ideal time to release a celebration-ready 12-pack,” said Portland Cider co-owner Jeff Parrish. “It’s the perfect flight to take to a gathering, or to mix things up in your own fridge. The flight offers something for everyone, whether you’re feeling like a higher-ABV, traditional dry cider or you prefer something fruitier and a little lighter.”
Read MoreMade exclusively from Pacific Northwest apples and fresh Marionberries and raspberries, this distinctive cider unites three of the region’s most iconic fruits in one can. It pours a lush purple, thanks to the freshly pressed berries.
Read MoreThe off-dry cider is tangy and complex, offering a balanced heat from semi-sweet key lime juice and fresh habanero pepper blended with Northwest apples.
Read MoreWe’re celebrating the new year with the launch of its seasonal Mango Mimosa Cider and its limited-run pub favorite, English Pub Cider. The releases coincide with Oregon Cider Week, January 13 to January 21.
Read MoreWhether naughty or nice, cider drinkers will be delighted to discover Portland Cider Co.’s latest wintertime releases. The brand-new Cranberry Mule Cider and fan-favorite Santa’s Sauce are launching just in time for the holiday season.
Read MoreThroughout the month of September, Portland Cider received an impressive amount of donated pears & apples at its Clackamas cidery, exceeding 38,000 lbs, or 19 tons. The donations were sorted, washed, and pressed, and proceeds from the resulting Community Cider will support Partners For a Hunger-Free Oregon in their effort to expand free school lunch to all students in the state.
Read MoreAs sweater weather arrives in the Pacific Northwest, Portland Cider Co. is all dressed up with its brand-new seasonal offering, Cinnamon Roll Cider.
Read MorePortland Cider Co. has given its popular small-batch Abbey Apple Cider an imperial upgrade as it joins the company’s year-round imperial lineup. “Abbey Apple has been a consistent favorite since its early days on tap in our pubs, and the Belgian ale yeast lends itself especially well to an imperial cider,” said Deron Davenport, head cider maker at Portland Cider Co. “Even with an 8.4% ABV, Imperial Abbey Apple is smooth, full-bodied and quaffable.”
Read MorePortland Cider Co. is upcycling unwanted local apples and pears into hyper-local cider for the eighth consecutive year. The company’s annual Fruit Forward Drive receives donations of edible-quality apples and pears from neighborhoods throughout the Portland Metro Area and turns them into a Community Cider to raise funds for hungry children.
Read MoreJuicy, refreshing, fruit-forward ciders are the theme of the latest releases from Portland Cider Co. This month, cider fans will see the return of the tropical Passion Orange Guava cider, and the launch of a brand-new Grapefruit Gimlet cider.
Read MoreA while back, our award-winning Sorta Sweet Cider went away. We knew it wouldn’t be forever, though, and we recently relaunched it with a new name: Original Gold, a nod to its growing collection of gold medals, and its status as one of Portland Cider’s very first ciders. There’s more to the story, though…
Chef Vinnie Manna has been welcomed warmly into the Portland Cider family, and appreciates the trust and friendship that owners Jeff and Lynda Parrish have offered up. “Cooking is my passion. It’s what I do, along with taking care of my three beautiful daughters. Food and family are my whole life—and now the family includes Portland Cider.”
Read MoreAs part of their community commitment to pay it (fruit) forward, Portland Cider Company is partnering with the Oregon Zoo Foundation to help feed their hungry residents. Throughout May and June, a portion of the proceeds from every six-pack of Portland Cider sold in Oregon and Southwest Washington will be donated to the foundation and used to produce the 292,000 pounds of food that over 1,500 animals at the Oregon Zoo devour annually.
Read MoreAfter nearly three months of renovations, Portland Cider’s flagship Clackamas location is open again, with a full-service restaurant helmed by Executive Chef Vinnie Manna. The refreshed menu will feature local produce and Northwest ingredients, with everything made in-house, from the bread and buns to smoking and grinding the meats served.
Read MorePortland Cider Company is beginning the new year with a bright, sunny new seasonal cider: Mango Mimosa. This fruit-forward cider pairs Northwest apples with ripe mangos and a bright splash of citrus for a trip to the tropics.
Read MoreAs the days grow colder and the nights grow longer, Portland Cider Company is pouring liquid sunshine on the wintry Pacific Northwest weather with its refreshing, limited-run Lemon Drop Cider.
Read MorePortland Cider Company is all set to make the holidays sparkle with the release of two beloved seasonal ciders: Crangerine and Santa’s Sauce.
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