It’s unusual to see a big shift in the kind of cider people enjoy, but we’ve definitely noticed that more and more of our fans are loving imperial ciders lately! And it’s not just us—across the country, imperial ciders are growing faster than any other beer or cider style.
Read MoreThroughout the month of September, Portland Cider received an impressive amount of donated pears & apples at its Clackamas cidery, exceeding 38,000 lbs, or 19 tons. The donations were sorted, washed, and pressed, and proceeds from the resulting Community Cider will support Partners For a Hunger-Free Oregon in their effort to expand free school lunch to all students in the state.
Read MoreHere at Portland Cider Company, we’re all about collaborations and partnering with our fellow Northwest craft cideries to showcase the best cider. Let’s make this October the best National Cider Month yet!
Read MoreAs sweater weather arrives in the Pacific Northwest, Portland Cider Co. is all dressed up with its brand-new seasonal offering, Cinnamon Roll Cider.
Read MoreTo celebrate the first day of Autumn, we’ve partnered with our friends at Broken Top Whiskey for a fall-tastic cider cocktail featuring our popular Pumpkin Spice seasonal cider.
Read MoreWhen you travel through the lush valleys of the Pacific Northwest, where bountiful orchards and farms full of food dot the landscape, it's hard to understand how so many children go to bed hungry. The statistics are jarring: 1 in 8 children in Oregon face food insecurity. And so much food is wasted! According to Feeding America, a staggering 119 billion pounds of food is wasted in the United States each year. That’s the equivalent of you and everyone else in the country throwing away 925 apples each year. Shockingly, nearly 40% of all food in America ends up in the landfill.
Read MorePortland Cider Co. has given its popular small-batch Abbey Apple Cider an imperial upgrade as it joins the company’s year-round imperial lineup. “Abbey Apple has been a consistent favorite since its early days on tap in our pubs, and the Belgian ale yeast lends itself especially well to an imperial cider,” said Deron Davenport, head cider maker at Portland Cider Co. “Even with an 8.4% ABV, Imperial Abbey Apple is smooth, full-bodied and quaffable.”
Read MorePortland Cider Co. is upcycling unwanted local apples and pears into hyper-local cider for the eighth consecutive year. The company’s annual Fruit Forward Drive receives donations of edible-quality apples and pears from neighborhoods throughout the Portland Metro Area and turns them into a Community Cider to raise funds for hungry children.
Read MoreWhile summer is coming to a close here in the PNW, everyone is looking for a simple sipper during this fast-approaching change of season. This simple bourbon sweet tea cocktail will do just the trick.
Read MoreInspired by the pink goddess herself, we made this citrusy cider cocktail in collaboration with Thinking Tree Spirits in Eugene, OR.
Read MoreWe’re proud to once again partner with Fort George Brewery, Sunriver Brewing & Stoller Wines for a collaborative fundraiser for Oregon Parks Forever this summer, supporting their brand-new ‘We Care for Parks’ program.
Read MoreGrab a variety of ciders and a few pints of your favorite ice creams and sorbets, and have a summertime cider float party!
Read MoreWhy not kick your sauce game up a notch for an especially memorable meal? Toss that boring, off-the-shelf bottle of BBQ sauce and whip up some of your own!
Read MoreA sunshine and cider-filled summer is on the horizon. We’ve compiled our Top 10 Portland Summer Musts, from picturesque picnics in Cathedral Park to our favorite street fairs.
Read MoreJuicy, refreshing, fruit-forward ciders are the theme of the latest releases from Portland Cider Co. This month, cider fans will see the return of the tropical Passion Orange Guava cider, and the launch of a brand-new Grapefruit Gimlet cider.
Read MoreA while back, our award-winning Sorta Sweet Cider went away. We knew it wouldn’t be forever, though, and we recently relaunched it with a new name: Original Gold, a nod to its growing collection of gold medals, and its status as one of Portland Cider’s very first ciders. There’s more to the story, though…
Chef Vinnie Manna has been welcomed warmly into the Portland Cider family, and appreciates the trust and friendship that owners Jeff and Lynda Parrish have offered up. “Cooking is my passion. It’s what I do, along with taking care of my three beautiful daughters. Food and family are my whole life—and now the family includes Portland Cider.”
Read MoreAs part of their community commitment to pay it (fruit) forward, Portland Cider Company is partnering with the Oregon Zoo Foundation to help feed their hungry residents. Throughout May and June, a portion of the proceeds from every six-pack of Portland Cider sold in Oregon and Southwest Washington will be donated to the foundation and used to produce the 292,000 pounds of food that over 1,500 animals at the Oregon Zoo devour annually.
Read MoreOur ‘Oregon Love Story’ cocktail combines Wild Roots Spirits Huckleberry Vodka with the Northwest’s most award-winning cider, Original Gold.
Read MoreAfter nearly three months of renovations, Portland Cider’s flagship Clackamas location is open again, with a full-service restaurant helmed by Executive Chef Vinnie Manna. The refreshed menu will feature local produce and Northwest ingredients, with everything made in-house, from the bread and buns to smoking and grinding the meats served.
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